Appetizers

Your choice of chicken or lamb marinated with himalayan sauce, served with bell peppers, onions and green onions and cooked in a clay oven with himalayan spices.

Two samosas filled with spiced potato, cabbage, green onion, peas wrapped in a thin layer of flour dough and fried crisp. Served with tamarind sauce.

Spinach, onion mixed with spices and fried. Served with mint sauce.

Baked crispy thin lenti, served with mint chutney.

Organic mixed greens, cucumber, tomatoes and carrots with homemade dressing.

Cucumber, potatoes and green peas marinated himalayan style.

Mixed lentils cooked with himalayan spices and herbs.

Cauliflower, zucchini, onion cooked with himalayan spices and herbs.

Homemade cheese cooked with himalayan spices and herbs.