Vegetable & Curry

Saag Aloo

Potatoes and spinach paste cooked with onions, tomatoes and himalayan spices.

Tofu Saag

Fresh spinach stir-fry with tofu cubes and assorted spices from the himalayas.

Mismas Tarkari

Seasonal mixed vegetables with tofu and paneer cooked in onion and tomato sauce with himalayan spices.

Chana Masala

Chickpeas cooked with special herbs and spices in taste of the himalayas gravy.

Aloo Matar

Green snow peas and potatoes cooked with onions, tomatoes and himalayan spices.

Aloo Bhanta

Eggplant and potatoes cooked in himalayan style curry sauce.

Palak Paneer

Minced spinach with homemade cheese cubes in a light creamy sauce.

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